My name is cass and I am on a baking adventure. this blog will be my journey of cooking disasters and sucesses, i will be posting photos and recipes every step of the way!
bon appetit!
In a large bowl, whisk together the flour, baking powder, and salt; set aside. In a medium bowl, whisk together the nutella, egg, and sugar until combined. Whisk in milk until combined. Add milk mixture to flour mixture and whisk until nearly smooth
Pour into a Waffle machine and cook until golden
Spread nutella over half of the waffle, and place 1 scoop of ice cream and fold over to form a sandwich
these cookies are thin, light, crispy and crunchy so pile your plate high! snicker doodles are packed full of flavour, enjoy :)
Ingredients
190g plain flour
1tsp cream of tartar
1/2 bicarb of soda
1 tsp groupd cinnamon
pinch of salt
225g unsalted butter
165g caster sugar
1 egg
Method
Preheat oven to 200°C
Sift the flour, cream of tartar, bircarb and half of the cinnamon in a bowl, add the salt. In a separate bowl, beat the butter and all but 2 tablespoons of the sugar - add the egg
Combine dry ingredients with the butter mixture to a smooth paste. Wrap the dough in a parchment and refrigerate for about 30 mins. Mix together remaining sugar and cinamon to create cinamon sugar. Shape the dough into small balls and roll in the cinamon sugar.
place the balls at least 5cm apart (as the mixture spreads to produce a thin cookie). flatten slightly with a fork - bake for 10 - 12 mins, cool for 5